December 12, 2014 BY Andrew Saks-McLeod

Celebrity chef Michel Roux Jr turns the tables by combining FX, food and charity

"There are certain items on the restaurant menu which are a high sell, but will bring little return. It is all about percentages and balancing the menu correctly so that at the end of the trading day, we have a good profit." - Michel Roux Jr, Owner, Le Gavroche, London

Read more